Please be informed that Olio Restaurant and Lounge is closed until further notice due to the implementation of Cebu City ECQ.
Name | Type | Description | Price | Order |
---|---|---|---|---|
Australian giant mushroom | Appetizer | ₱850.00 | Max: Min: 1 Step: 1 Add | |
Caesar salad | Salad | ₱700.00 | Max: Min: 1 Step: 1 Add | |
Cheese platter | Appetizer | Manchego cheese, Italian gorgonzola Dutch gouda | ₱960.00 | Max: Min: 1 Step: 1 Add |
Foie gras | Appetizer | Pan-seared and complimented with red wine sauce | ₱1,800.00 | Max: Min: 1 Step: 1 Add |
Gambas al Ajillo | Tapas | Ocean shrimps sautéed in olive oil, garlic and chili | ₱670.00 | Max: Min: 1 Step: 1 Add |
Goat cheese salad w/organic mesclun | Salad | ₱750.00 | Max: Min: 1 Step: 1 Add | |
Jamon Serrano | Tapas | ₱900.00 | Max: Min: 1 Step: 1 Add | |
Japanese scallop | Appetizer | Pan-seared with beurre blanc sauce topped with caviar | ₱1,650.00 | Max: Min: 1 Step: 1 Add |
Japanese Scallop Salad | Salad | ₱1,000.00 | Max: Min: 1 Step: 1 Add | |
Organic mesclun with jamon serrano and manchego cheese, olio’ dressing | Salad | ₱675.00 | Max: Min: 1 Step: 1 Add | |
Portobello Mushroom Salad | Salad | ₱890.00 | Max: Min: 1 Step: 1 Add | |
Salpicao | Tapas | U.S. prime beef Tenderloin sautéed in olive oil and garlic | ₱1,780.00 | Max: Min: 1 Step: 1 Add |
Smoked salmon salad, caramelized orange, egg tartare & dill sauce | Salad | ₱1,350.00 | Max: Min: 1 Step: 1 Add | |
U.S. scallop gratin | Appetizer | Sautéed in olive oil with white wine,cream and cheese | ₱1,110.00 | Max: Min: 1 Step: 1 Add |
Wild mushroom dip | Appetizer | A creamy dip with mushroom, cheese, jamon serrano, and served with melba toast on the side | ₱650.00 | Max: Min: 1 Step: 1 Add |