Please be informed that Olio Restaurant and Lounge is closed until further notice due to the implementation of Cebu City ECQ.
Name | Type | Description | Price | Order |
---|---|---|---|---|
Olio’ Pork Schnitzel | Pork | ₱590.00 | Max: Min: 1 Step: 1 Add | |
Beef Straganoff | Beef | ₱700.00 | Max: Min: 1 Step: 1 Add | |
Roast pork | Pork | Pork slow roasted for 8 hours with red wine served with crispy potato and au jus | ₱1,000.00 | Max: Min: 1 Step: 1 Add |
King Henry porkchop | Pork | A prime cut of porkchop w/ belly, marinated and baked in a special sauce, served with herb potato, caramelized apple and gravy | ₱1,000.00 | Max: Min: 1 Step: 1 Add |
Oxtail Ragout | Beef | ₱2,200.00 | Max: Min: 1 Step: 1 Add | |
Pepper steak | Beef | Pan-seared prime beef tenderloin paired with Australian green peppercorns on a bed of Paris mashed potato | ₱2,950.00 | Max: Min: 1 Step: 1 Add |
Fillet mignon | Beef | A center cut of prime beef tenderloin wrapped in bacon and grilled to Perfection. Served with chateau herb potato & French morel mushroom | ₱2,960.00 | Max: Min: 1 Step: 1 Add |
Chateaubriand | Beef | ₱3,250.00 | Max: Min: 1 Step: 1 Add | |
Surf & turf | Beef | A combination of grilled prime rib eye steak and king prawns complimented with a special sauce and Paris mashed potato | ₱3,280.00 | Max: Min: 1 Step: 1 Add |
Prime beef tenderloin | Beef | Topped with foie gras and mushroom with bordelaise sauce | ₱3,550.00 | Max: Min: 1 Step: 1 Add |