Name | Type | Description | Price | Order |
---|---|---|---|---|
Australian Giant Mushroom |
Appetizer |
Baked and stuffed wish mushroom, jamon serrano, cream and cheese. |
₱780.00
|
Max:
Min: 1
Step: 1
Add |
Caesar salad |
Salad |
₱680.00
|
Max:
Min: 1
Step: 1
Add |
|
Cheese platter |
Appetizer |
Manchego cheese, Italian gorgonzola Dutch gouda |
₱950.00
|
Max:
Min: 1
Step: 1
Add |
Foie gras |
Appetizer |
Pan-seared and complimented with red wine sauce |
₱1,800.00
|
Max:
Min: 1
Step: 1
Add |
Gambas al Ajillo |
Tapas |
Ocean shrimps sautéed in olive oil, garlic and chili |
₱650.00
|
Max:
Min: 1
Step: 1
Add |
Goat cheese salad w/organic mesclun |
Salad |
₱700.00
|
Max:
Min: 1
Step: 1
Add |
|
Jamon Serrano |
Tapas |
₱900.00
|
Max:
Min: 1
Step: 1
Add |
|
Japanese scallop |
Appetizer |
Pan-seared with beurre blanc sauce topped with caviar |
₱1,650.00
|
Max:
Min: 1
Step: 1
Add |
Japanese Scallop Salad |
Salad ⋅ Uncategorized |
Jamon serrano, cantaloupe, organic greens, citrus dressing |
₱980.00
|
Max:
Min: 1
Step: 1
Add |
Organic mesclun with Jamon serrano |
Salad |
Organic mesclun with jamon serrano and manchego cheese, olio’ dressing |
₱650.00
|
Max:
Min: 1
Step: 1
Add |
Salpicao |
Tapas |
U.S. prime beef Tenderloin sautéed in olive oil and garlic |
₱1,750.00
|
Max:
Min: 1
Step: 1
Add |
Smoked salmon salad, caramelized orange, egg tartare & dill sauce |
Salad |
₱1,270.00
|
Max:
Min: 1
Step: 1
Add |
|
U.S. scallop gratin |
Appetizer |
Sautéed in olive oil with white wine,cream and cheese |
₱1,090.00
|
Max:
Min: 1
Step: 1
Add |
Wild mushroom dip |
Appetizer |
A creamy dip with mushroom, cheese, jamon serrano, and served with melba toast on the side |
₱650.00
|
Max:
Min: 1
Step: 1
Add |