Name | Type | Description | Price | Order |
|---|---|---|---|---|
|
Australian Giant Mushroom |
Appetizer |
Baked and stuffed wish mushroom, jamon serrano, cream and cheese. |
₱650.00
|
|
|
Caesar salad |
Salad |
|
₱620.00
|
|
|
Cheese platter |
Appetizer |
Manchego cheese, Italian gorgonzola Dutch gouda |
₱650.00
|
|
|
Combo cheese platter and meat platter |
Appetizer |
|
₱1,050.00
|
|
|
Foie gras |
Appetizer |
Pan-seared and complimented with red wine sauce |
₱990.00
|
|
|
Gambas al Ajillo |
Tapas |
Ocean shrimps sautéed in olive oil, garlic and chili |
₱490.00
|
|
|
Goat cheese salad w/organic mesclun |
Salad |
|
₱560.00
|
|
|
Jamon Serrano |
Tapas |
|
₱550.00
|
|
|
Japanese scallop |
Appetizer |
Pan-seared with beurre blanc sauce topped with caviar |
₱1,100.00
|
|
|
Salpicao |
Tapas |
U.S. prime beef Tenderloin sautéed in olive oil and garlic |
₱880.00
|
|
|
Smoked salmon salad, caramelized orange, egg tartare & dill sauce |
Salad |
|
₱850.00
|
|
|
U.S. scallop gratin |
Appetizer |
Sautéed in olive oil with white wine,cream and cheese |
₱850.00
|
|
|
Wild mushroom dip |
Appetizer |
A creamy dip with mushroom, cheese, jamon serrano, and served with melba toast on the side |
₱550.00
|
