Please be informed that Olio Restaurant and Lounge is closed until further notice due to the implementation of Cebu City ECQ.
Please be informed that Olio Restaurant and Lounge is closed until further notice due to the implementation of Cebu City ECQ.
Name | Description | Price | Order |
|---|---|---|---|
Solefish | A very flavor fish, just like a dover sole, seared and baked to perfection,
w/ a pine herb potato, lemon-beurre blanc sauce | ₱1,000.00 | |
Norwegian salmon | Grilled salmon with chardonnay tarragon-lemon butter sauce complimented
with herbs and pine potato | ₱1,080.00 | |
Norwegian Salmon | Marinated and baked with fresh orange, lemon, sweet chili and roast
garlic, served with scallop herb potato and apple remoulade | ₱1,090.00 | |
Crispy-skin Norwegian salmon | A pan-seared salmon and served with a balsamic orange glaze, gnocchi | ₱1,260.00 | |
Grouper with Citron Sauce | ₱1,300.00 | ||
Pan-seared Grouper | ₱1,300.00 | ||
Bacalau | ₱1,350.00 | ||
Chilean Seabass | Baked seabass with Portobello mushroom broth sauce on saffron
creamy risotto | ₱2,440.00 | |
Chilean Seabass | Baked seabass with an Italian black truffle mushroom sauce on Paris
mashed potato | ₱2,540.00 |
