Please be informed that Olio Restaurant and Lounge is closed until further notice due to the implementation of Cebu City ECQ.
Name | Description | Price | Order |
---|---|---|---|
Solefish | A very flavor fish, just like a dover sole, seared and baked to perfection, w/ a pine herb potato, lemon-beurre blanc sauce | ₱900.00 | Max: Min: 1 Step: 1 Add |
Norwegian salmon | Grilled salmon with chardonnay tarragon-lemon butter sauce complimented with herbs and pine potato | ₱980.00 | Max: Min: 1 Step: 1 Add |
Norwegian Salmon | Marinated and baked with fresh orange, lemon, sweet chili and roast garlic, served with scallop herb potato and apple remoulade | ₱990.00 | Max: Min: 1 Step: 1 Add |
Crispy-skin Norwegian salmon | A pan-seared salmon and served with a balsamic orange glaze, gnocchi | ₱1,160.00 | Max: Min: 1 Step: 1 Add |
Grouper with Citron Sauce | ₱1,200.00 | Max: Min: 1 Step: 1 Add | |
Bacalau | ₱1,350.00 | Max: Min: 1 Step: 1 Add | |
Chilean Seabass | Baked seabass with Portobello mushroom broth sauce on saffron creamy risotto | ₱2,290.00 | Max: Min: 1 Step: 1 Add |
Chilean Seabass | Baked seabass with an Italian black truffle mushroom sauce on Paris mashed potato | ₱2,290.00 | Max: Min: 1 Step: 1 Add |