FISH

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Name
Description
Price
Order
Solefish

A very flavor fish, just like a dover sole, seared and baked to perfection,
w/ a pine herb potato, lemon-beurre blanc sauce

750.00
Crispy-skin Norwegian salmon

A pan-seared salmon and served with a balsamic orange glaze, gnocchi

795.00
Grilled Norwegian salmon

Grilled salmon with chardonnay tarragon-lemon butter sauce complimented
with herbs and pine potato

795.00
Marinated Norwegian salmon

Marinated and baked with fresh orange, lemon, sweet chili and roast
garlic, served with scallop herb potato and apple remoulade

800.00
Pan-seared grouper

A white & flaky fish pan-seared and served with saffron chardonnay sauce
on a bed of risotto

900.00
Bacalau

A dried cod fish, baked in homemade tomato sauce, red bell pepper, potato, extra virgin olive oil & green olives

1,220.00
Chilean seabass with mushroom broth

Baked seabass with Portobello mushroom broth sauce on saffron
creamy risotto

1,900.00
Chilean seabass with black truffles

Baked seabass with an Italian black truffle mushroom sauce on Paris
mashed potato

2,040.00