Name | Description | Price | Order |
|---|---|---|---|
Solefish |
A very flavor fish, just like a dover sole, seared and baked to perfection,
w/ a pine herb potato, lemon-beurre blanc sauce |
₱820.00
|
|
Norwegian salmon |
Grilled salmon with chardonnay tarragon-lemon butter sauce complimented
with herbs and pine potato |
₱950.00
|
|
Norwegian salmon |
Marinated and baked with fresh orange, lemon, sweet chili and roast
garlic, served with scallop herb potato and apple remoulade |
₱950.00
|
|
Crispy-skin Norwegian salmon |
A pan-seared salmon and served with a balsamic orange glaze, gnocchi |
₱1,120.00
|
|
Grouper with Citron Sauce |
Grouper, potato gnocchi wild mushroom, buerre citron blanc |
₱1,200.00
|
|
Bacalau |
A dried cod fish, baked in homemade tomato sauce, red bell pepper, potato, extra virgin olive oil & green olives |
₱1,350.00
|
|
Chilean seabass |
Baked seabass with Portobello mushroom broth sauce on saffron
creamy risotto |
₱2,290.00
|
|
Chilean seabass |
Baked seabass with an Italian black truffle mushroom sauce on Paris
mashed potato |
₱2,290.00
|
