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Name | Type | Description | Price | Order |
|---|---|---|---|---|
Australian giant mushroom | Appetizer | ₱950.00 | ||
Caesar salad | Salad | ₱800.00 | ||
Cheese platter | Appetizer | Manchego cheese, Italian gorgonzola Dutch gouda | ₱1,060.00 | |
Foie gras | Appetizer | Pan-seared and complimented with red wine sauce | ₱2,000.00 | |
Gambas al Ajillo | Tapas | Ocean shrimps sautéed in olive oil, garlic and chili | ₱770.00 | |
Goat cheese salad w/organic mesclun | Salad | ₱1,150.00 | ||
Jamon Serrano | Tapas | ₱1,000.00 | ||
Japanese scallop | Appetizer | Pan-seared with beurre blanc sauce topped with caviar | ₱1,750.00 | |
Japanese Scallop Salad | Salad | ₱1,100.00 | ||
Organic mesclun with jamon serrano and manchego cheese, olio’ dressing | Salad | ₱675.00 | ||
Portobello Mushroom Salad | Salad | ₱990.00 | ||
Salpicao | Tapas | U.S. prime beef Tenderloin sautéed in olive oil and garlic | ₱1,880.00 | |
Smoked salmon salad, caramelized orange, egg tartare & dill sauce | Salad | ₱1,450.00 | ||
U.S. scallop gratin | Appetizer | Sautéed in olive oil with white wine,cream and cheese | ₱1,210.00 | |
Wild mushroom dip | Appetizer | A creamy dip with mushroom, cheese, jamon serrano, and served with melba toast on the side | ₱750.00 |