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Name | Type | Description | Price | Order |
|---|---|---|---|---|
Beef | A classic beef strip mushroom, red wine sauce & cream | ₱700.00 | ||
Beef | A center cut of prime beef tenderloin, mashed potato, morrel mushroom sauce | ₱3,350.00 | ||
Beef | Mashed potato with red wine and shallot sauce | ₱1,230.00 | ||
Beef | A center cut of prime beef tenderloin wrapped in bacon and grilled to Perfection. Served with chateau herb potato & French morel mushroom | ₱2,960.00 | ||
Pork | A prime cut of porkchop w/ belly, marinated and baked in a special sauce, served with herb potato, caramelized apple and gravy | ₱1,100.00 | ||
Pork | A breaded pork shoulder butt top with butter ham & pickles | ₱690.00 | ||
Beef | Bordeaux Braised Oxtail with Paris Mashed Potato | ₱2,300.00 | ||
Beef | Pan-seared prime beef tenderloin paired with Australian green peppercorns on a bed of Paris mashed potato | ₱3,050.00 | ||
Beef | A classic beef strip with mushroom, red wine sauce and cream, paired with pasta or plain rice. | ₱800.00 | ||
Beef | Topped with foie gras and mushroom with bordelaise sauce | ₱3,700.00 |
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