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Name | Description | Price | Order |
|---|---|---|---|
Solefish | A very flavor fish, just like a dover sole, seared and baked to perfection,
w/ a pine herb potato, lemon-beurre blanc sauce | ₱1,000.00 | |
Norwegian salmon | Grilled salmon with chardonnay tarragon-lemon butter sauce complimented
with herbs and pine potato | ₱1,080.00 | |
Norwegian Salmon | Marinated and baked with fresh orange, lemon, sweet chili and roast
garlic, served with scallop herb potato and apple remoulade | ₱1,090.00 | |
Crispy-skin Norwegian salmon | A pan-seared salmon and served with a balsamic orange glaze, gnocchi | ₱1,260.00 | |
Grouper with Citron Sauce | ₱1,300.00 | ||
Pan-seared Grouper | ₱1,300.00 | ||
Bacalau | ₱1,350.00 | ||
Chilean Seabass | Baked seabass with Portobello mushroom broth sauce on saffron
creamy risotto | ₱2,440.00 | |
Chilean Seabass | Baked seabass with an Italian black truffle mushroom sauce on Paris
mashed potato | ₱2,540.00 |