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Name | Type | Description | Price | |
|---|---|---|---|---|
Fowl | with herb potato, wild mushroom fricassee | ₱750.00 | ||
Pasta | Pappardelle noodles with truffle cream sauce topped with sliced proscuitto and parmesan cheese | ₱1,200.00 | ||
Beef | Pan-seared prime beef tenderloin paired with Australian green peppercorns on a bed of Paris mashed potato | ₱3,050.00 | ||
Salad | ₱990.00 | |||
Beef | ₱800.00 | |||
Beef | Topped with foie gras and mushroom with bordelaise sauce | ₱3,700.00 | ||
From the Grill | ₱0.00 | |||
Side dishes | ₱125.00 | |||
Side dishes | ₱380.00 | |||
Fowl | Seared in grilled pan with a splash of port wine, pine potato, apple and port-onion sauce | ₱1,650.00 | ||
Pork | Pork slow roasted for 8 hours with red wine served with crispy potato and au jus | ₱1,100.00 | ||
Tapas | U.S. prime beef Tenderloin sautéed in olive oil and garlic | ₱1,880.00 | ||
Beer | ₱130.00 | |||
Beer | ₱125.00 | |||
Cold Drinks | ₱235.00 | |||
Cold Drinks | ₱135.00 | |||
Wines | ₱1,900.00 | |||
Crustacean and Shellfish | ₱1,740.00 | |||
Cold Drinks | ₱130.00 | |||
Cold Drinks | ₱130.00 | |||
Pasta | Fettucine noodles with prawns, scallops, baby squid and clams in tomato cream sauce | ₱1,250.00 | ||
Salad | ₱1,450.00 | |||
Fish | A very flavor fish, just like a dover sole, seared and baked to perfection,
w/ a pine herb potato, lemon-beurre blanc sauce | ₱1,000.00 | ||
Soup | ₱380.00 | |||
Pasta | Spaghetti noodles with black truffles | ₱1,100.00 |