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Jacqueline Young
Jacqueline Young
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Olio never disappoints me. I always order my usuals Japanese Scallops, Baked Oysters, Chilean Seabass and a cup of Chocolate Soufflé to end the meal. Their staff are also very welcoming. Always a place I go back to.
Mikko Bayo
Mikko Bayo
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Food was divine. Their steak is a bit pricey. But, it’s worth the price naman din. The people in Olio were nice enough to sing me a song cos it was my birthday when we dine there.
Stephanie Claire Tacder
Stephanie Claire Tacder
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Good place for oysters and seabass. They have steaks too but i felt like it tasted a little bland. Quite expensive but the quality of the food makes up for the price!
brookzzz
brookzzz
@brookzzz
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The staff was very attentive. The food was legit. I tried the escargo, salmon and lamb meat and for me it was very satisfying.
 twistedfoodlover
twistedfoodlover
@twistedfoodlover
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10 out of 10 Across the Board Came to Olio for dinner tonight with 4 buddies and this place is an absolute 10. I shared the tenderloin, scallops, beef carpaccio and fries with a buddy and it was all cooked to perfection. Our server Jonnelle was amazing, he absolutely nailed our service and was smiling and laughing the whole time with us. It's important to note that this is fine dining at its best and the price does reflect that as we paid nearly $50 per steak, and were impressed with every bite. The location is prime right in the heart of cebu. I would easily place Olio in the top 5 Steak Houses I have tried in the Philippines. Highly recommended.
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